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Chef Joe has carefully created his menus. His selections include prime meats, the freshest seafood and the most seasonal produce. The menu is the marriage of years of Chef Joe’s experience and the classics as taught by Escoffeir and today’s Masters.

 


Menus

Dinner Menu


Wine List

By Glass or Bottle

Champagne Sunday Brunch  -
11 a.m. to 2 p.m.

General $16.95

Senior Citizens(65 up) $14.95

Children 5-12 $8.95

Under 5 Free

Sunday Brunch includes;
Eggs Benedict, Omelets to order, Bacon/Sausage/Ham, French Toast, Potato Pancakes, Steak, Chicken, Seafood, Salads, Soup (winter), Dessert, Complimentary Champagne or Mimosa




 
 
105 East Fayette St. (Route 40), 724-437-9463