Home| Meet Chef Joe| History| Awards| Menus| Catering| Recipes| Fayette County| Testimonials| Contact Us| Events



Chef Joe has carefully created his menus. The menu includes items made from prime meats, the freshest seafood and the most readily available produce. The menu is the marriage of years of Chef Joe’s experience and the classics as taught by Escoffeir and today’s Masters.

Click for our Lunch Menu
Special Valentines Day Aphrodisiac Menu
Click for our Dinner Menu
Click for our Wine List
Proprietor's List
 


Seasoned Diners Club
Any one 55 years of age or older ask your server about joining.

We are offering our Seasoned Diners Club Members a special discount.
March buy one get one Lunch and $2 off brunch

Champagne Sunday Brunch  - 11am to 2pm
Eggs Benedict,
Omelets to order,
Bacon/Sausage/Ham,
French Toast,
Potato Pancakes,
Steak,
Chicken,
Seafood,
Salads,
Soup (winter),
Dessert,
Complimentary Champagne or Mimosa




 
 
105 East Fayette St. (Route 40), 724-437-9463