Chef Joe has carefully created his menus. His selections include prime meats, the freshest seafood and the most seasonal produce. The menu is the marriage of years of Chef Joe’s experience and the classics as taught by Escoffeir and today’s Masters.
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Menus
Dinner Menu
Wine List
By Glass or Bottle
Champagne Sunday Brunch -
11 a.m. to 2 p.m.
General $16.95
Senior Citizens(65 up) $14.95
Children 5-12 $8.95
Under 5 Free
Sunday Brunch includes;
Eggs Benedict,
Omelets to order,
Bacon/Sausage/Ham,
French Toast,
Potato Pancakes,
Steak,
Chicken,
Seafood,
Salads,
Soup (winter),
Dessert,
Complimentary Champagne or Mimosa
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